Genotype X Environment Interaction and Stability Analysis in Pigeonpea [Cajanus cajan (L.) Millsp.]
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چکیده
منابع مشابه
Integrated Weed Management in Pigeonpea [Cajanus cajan (L.) Millsp.]
Uncontrolled weeds cause considerable losses in the grain yield of pigeonpea. Field experiments were conducted for seven years from 1998 to 2004 on a loamy sand soil to study the effect of weed management on weeds, growth and grain yield of pigeonpea. In some years, weed dry matter was higher than in others, due to variation in rainfall received. Two hand weedings, pendimethalin in integration ...
متن کاملGenetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa. Due to its narrow genetic base, pigeonpea improvement is increasingly reliant on introgression of valuable traits from wild forms, a practice that would benefit from knowledge of its domestication ...
متن کاملTrichomes on Pigeonpea [Cajanus cajan (L.) Millsp.] and Two Wild Cajanus spp
thy, 1988; Peter et al., 1995). They could therefore provide a potential resistance mechanism against H. armiTrichomes have been modified in a number of crops to develop gera and other pests of pigeonpea. Bisen and Sheldrake insect-tolerant genotypes. Pigeonpea, Cajanus cajan (L.) Millsp., is often heavily damaged by insect pests, and trichomes provide a poten(1981) and Navasero and Ramaswamy (...
متن کاملPhenotypic diversity and amylolytic activity of fast growing rhizobia from pigeonpea [Cajanus cajan (L.) Millsp.]
This study evaluated 26 pigeonpea rhizobial isolates according to their cultural characteristics, intrinsic antibiotic resistance, salt and temperature tolerance, carbon source utilization and amylolytic activity. The cultural characterization showed that the majority of them presented the ability to acidify the YMA. Among the 27 isolates evaluated, 25 were able to grow when incubated at 42° C ...
متن کاملAntioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves.
Antioxidant activities of the aqueous and ethanol extracts of pigeonpea [Cajanus cajan (L.) Millsp.] leaves, as well as petroleum ether, ethyl acetate, n-butanol and water fractions and the four main compounds separated from the ethanol extract, i.e. cajaninstilbene acid (3-hydroxy-4-prenylmethoxystilbene-2-carboxylic acid), pinostrobin, vitexin and orientin, were examined by a DPPH radical-sca...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2020
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2020.904.238